Every Liuzhou person has his own unique feelings for luosifens. He does not eat luosifens, which makes him a Liuzhou person. There are luosifen restaurants in liuzhou streets and alleyways. Although the taste of each family is different, there are always people eating it. If the taste is very good, no matter how many people are waiting in line, there are always people willing to wait.

This is because it takes about three hours to cook the rice noodle soup. Nowadays, many owners of luosifen restaurants like to use ready-made soup bags instead of traditional bone soup, which saves both time and materials. But a soup without the flavor of luosifen is not a real luosifen soup. At most, it is a pot containing chemical additives. After opening the shop, there may be customers to eat, but I believe that after eating once, there will be no second visit.

With the rising price of materials, the price of Liuzhou luosifens has been rising, from 2 yuan and 2.5 yuan per bowl in those years to 5 yuan and 5.5 yuan per bowl now. Although the price has been rising, it still fails to prevent people from wanting to eat liuzhou luosifens. Since the price has risen, the food ingredients cannot be reduced. Although not as good as Z, but also do not do bad. Luosifens to join

The technology of luosifen is not easy to learn by self-study. You can make it for yourself, but if you want to open a shop, there is still a gap.

Inherit the authentic flavor of Z screw noodle, let the taste continue, do not lose the taste, Liuzhou Liufang snail luosifen.

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