In this isolation holiday, when we are required to eat light food and reduce the dinner party, we are not only dreaming of hot pot barbecue, but also enjoying a bowl of authentic luosifen, which are fragrant and spicy, is a dream of many people. It is also a convenient instant food. Why can river luosifen grow red and go to the world?

First, luosifen not only satisfy the demand of heavy taste, but also break the impression of convenience food with "pitiful side dishes". Sour bamboo shoots, sour beans, fried bean curd bamboo, peanuts...... Even the "low-quality" luosifen contain at least four or five real ingredients, giving the illusion that "I'm not eating convenience food." The diversified ingredients are convenient at the same time, but also can restore the rich taste of eating noodles in the store to a great extent.

Second, luosifen are friendly to kitchen novices. Unlike instant noodles, many river luosifen need to be boiled to eat, but they can be cooked and eaten in less than 15 minutes. This kind of "fool cooking" has a sense of accomplishment of cooking, but also won't let the young people who don't know how to cook overturned the kitchen. It's not ugly to take photos and post them on wechat moments. It can be said that it accurately captures the psychology of the kitchen white people.

A "net red product" behind the natural solid backing. After became a phenomenon online celebrity, its hometown, Liuzhou city, Guangxi Province, also established the Luosifen Association to help support large and small luosifen manufacturers and luosifen store chain brands, such as Liufang Snail luosifen. From the supply of sour bamboo shoots and rice noodles to the stainless-steel basin used for suo noodles, all have a mature standardized industry.

This time, due to the epidemic isolation, many workers of luosifen factories in Guangxi could not return to work. Liuzhou city soon recruited a group of volunteers to help the factory produce luosifen and deliver it to food lovers as soon as possible. There is no doubt that this generation of young people love to taste hard and are more willing to try new things. You, who have never eaten luosifen, smell a pot of indescribable "smelly noodles" cooked by a man next to you and eat with relish. When you are wondering, he asks you, "Would you like a taste?" When you take that bite, the door to a new world opens.

Luosifen, native to Liuzhou, Guangxi province, is one of the local delicacies with unique features. Guangxi natives call it "So noodles".

There are no luosi in traditional luosifen. In the process of making luosifen, luosifen are used to boil soup and hang umami flavor, which generally do not appear in the main body of the noodles. The main side dishes of luosifen are fried beancurd bamboo, peanut, agaric silk, water spinach, sour bean, sour bamboo shoots, etc. Among them, sour bamboo shoots are soul side dishes, which makes luosifen "smell smelly and taste delicious". Of course, the stench of fermented bamboo shoots has earned it both a reputation and a reputation. Even in China, many people can't stand the taste at all. In the authentic Liuzhou luosifen franchise shop, you can also choose to add a portion of duck feet or fat sausage and other marinated dishes, coupled with a bottle of frozen soy milk, protect you in the rest of the great satisfaction.

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