luosifen are really hot these days.

When I was isolated at home, I couldn't have a hot pot or a steamed bun, so I became very friendly with eating luosifen. Coupled with the major e-commerce anchors, liufang luosifen to take advantage of the situation.

Liufang luosifen, originated from Liuzhou city in south China's Guangxi Zhuang Autonomous Region, is a soup-filled dish known as "durian with soup" due to its strong smell. It features rice noodles soaked in a spicy broth flavored with stone snails, with ingredients such as pickled bamboo shoots, green beans, peanuts and bean curd skin.

(Original luosifen)

Despite the "luosifen" in its name, the noodles are used to flavor the soup, and there are usually no real luosifen in the noodles.

In fact, luosifen is a combination of luosifen. Its taste is sour and spicy, and it is naturally sour and really spicy, which is what modern people and young people prefer.

Liu fang luo luosifen has sour, spicy, fresh and cool, unique flavor, hot in liuzhou flavor snack, it consists of liuzhou special soft smooth mouth rice noodles, and sour bamboo shoots, edible fungus, peanuts, Fried bean curd stick, day lily, fresh vegetables and other ingredients and rich moderately hot and sour taste of soup and boil the luosi blending, often make people sweat after eating, But because there are strange delicious luosi soup, so you cannot stop, eat a think two. Luosifen is very particular about the choice of rice noodles, not the river noodles in the northern market, but the dried rice noodles, the round rice noodles unique to Liuzhou. A good bowl of luosifen, good ingredients are also indispensable. Sour bamboo shoots should not be too sour, dried radishes should not be too sweet, beancurd and peanuts should be fried to a proper level.

(Dried river luosifen)

Authentic Liufang luosifen is a unique local snack in Liuzhou. Its soup is made of luosi and various spices. After boiling, only soup is taken instead of meat, and dried rice noodles are added and boiled, then fried with tofu, sour bamboo shoots, wood ear, peanuts and green vegetables.

Fresh, fragrant and spicy are the main characteristics of Liufangluo, but what is more obvious and more frightening is its smell. After some studies, it was found that the stench came from fermented sour bamboo shoots. The smell was soft and strong, long and powerful, and would be replaced by fragrance after being eaten. It is this irresistible taste that makes Liufang Snail a favorite of the people of Liuzhou.

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