Our country is vast in territory and abundant in resources. Each place has a strong cultural atmosphere and local delicious food with different regional customs. Today, this delicious food, with a bowl of "stinky" powder can be awarded a national geographic symbol, why on earth?

Liuzhou is a city in Guangxi, where people like to eat luosifen. As long as liuzhou luosifen are delicious, they can quickly get a large number of liuzhou people, and everyone will flock to taste the delicious food.

No matter for breakfast, lunch, dinner or even night snack, every restaurant selling rice noodles is full of people. It is no exaggeration to say that liuzhou people love river luosifen even more than rice! Because every owner of rice noodles is carefully developed and carefully polished to taste, liuzhou people who are picky about luosifen cannot stop. This may not be convincing, but the moment I ate it, I finally understood why luosifen are so popular.

Liuzhou luosifen has become the first original snack in Liuzhou. Whenever the wanderers come back to Liuzhou, the first thing they will do is to have a bowl of authentic liuzhou luosifen, so as to soothe their homesickness for years.

Though they are delicious, they are not expensive at all, and you can eat them for less than 10 yuan. There are also a variety of toppings, and the spiciness can be added to suit individual tastes.

There is another reason why people in Liuzhou like luosifen so much, that is, they all like to eat snail. Snail luosi here are stone luosi, smaller in size than field luosi, but tastier in taste.

In the 1970s and 1980s, with the rapid economic development, liuzhou people also took the train of development and worked hard, and their living standards improved rapidly. Gradually, the night market life began to enrich, many liuzhou people who were busy all day gathered at the stalls to have a meal, the fatigue of the day disappeared into thin air. Due to the local food culture, rice noodles and luosi were popular at that time. Various stalls displayed luosi cooked with bone soup and condiments such as sour bamboo shoots and red peppers, and some stalls displayed tommy noodles. These two special snacks played together on the same stage, which was very lively.

Suddenly, I don't know who came up with the idea of combining the rice noodle with the rice noodle. Whether intentionally or unintentionally, they collided with each other and produced a taste of double overlay. This kind of eating method quickly spread all over Liuzhou. After generations of careful improvement, we now have the upgraded version of luosifen, which are filled with peanuts, sour beans and other ingredients.

Friends who have eaten authentic luosifen know that the flavor of luosifen is complicated, but it won't make people feel abrupt. All kinds of flavors complement each other, creating a perfect symphony of food. If words are used to describe it, these five words can be summed up: sour, spicy, fresh, cool and hot.

Although a bowl of liufangluo is very cheap, but the material is not vague, liufangluo luosifen join the taste stick and the price is close to the people, it is no wonder that luosifen can become the first favorite food of Liuzhou people.

Now we eat liufangluo luosifen, you don't look down on this small bowl of noodles, the ingredients are so exquisite that you can't expect.

First of all, the choice of rice noodles is to use dry dicing powder. The dry dicing powder cannot be boiled directly, but should be soaked in cold water for more than one hour first, and then directly boiled in boiling water. Such rice noodles taste smooth and will not be as sticky as ordinary rice noodles boiled in hot water.

Then talk about the soup bottom. Many people say why there are no screws for luosifen, but in fact the essence of luosifen is in the soup. The soup of river luosifen is made of river luosifen. With pig bones and aniseed, the soup of river luosifen is full of freshness.

The newly cooked luosifen are then matched with sour bamboo shoots, peanuts, fried beancurd, sour beancurd and chili oil, and a bowl of "sour, spicy, fresh, cool and hot" luosifen is completed.

Now the luosifen has been attached great importance. From Liuzhou as the center, it has gradually conquered Guangxi, the whole country and even the whole world. As long as the name of luosifen is mentioned, it can remind people of Liuzhou, Guangxi.

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