Luosifen is a snack rice noodle of Liuzhou city, Guangxi Zhuang Autonomous Region, with a unique flavor of spicy, cool, fresh, sour and hot. Liuzhou is a famous snack with local characteristics.

Authentic luosifen s are delicious because of their unique soup ingredients. The soup is made of natural spices and flavorings such as luosi, mountains, star anise, cinnamon, cloves, and various chilies.

On August 20, 2018, "Liuzhou Luosifen" was granted a national geographic indication trademark.

In 2008, the hand-made techniques of Liuzhou river luosifens were listed in the second batch of intangible cultural heritage of Guangxi Zhuang Autonomous Region. In 2020, the popular network, river luosifen s to join in an endless stream.

Why? People are getting addicted to luosifen s.

1. First of all, let's popularize the pronunciation of luosifen s. The second word is the snail beside the worm word, and it's sī :) not "lion", not "shī".

2. Don't pour river luosifen s into a pot like boiling noodles. Take a separate pot to cook rice noodles, and a pot to cook soup and vegetables. When it is almost time to fish out the cooked rice noodles and put them into the cooked soup to stir.

Don't expect to find pieces of luosi meat in the bowl, for they have melted into the broth. First, they soaked the spiral lions in water for two days and spat out all the mud. Then add ginger, onion, garlic, chili and all kinds of spices to add seasoning, heat the pot with hot oil to stir fry the flavor; Add water, pork bones, more spices, and simmer over a small heat. A pot of spicy, salty and delicious snail stock comes out.

The smell of ecstasy came from sour bamboo shoots, not spiral lions. The sour bamboo shoots of Liufang Luosifen are fermented bamboo shoots. After being scalded in snail soup, they give off a special fragrance, which is sour and crisp and super appetizing. After eating you will also be infected with the smell of the fans stuffy smell, then durian's attack is also strong, simply can round the beam for three days. I suggest you don't order take-out to the office unless you want to break up with your colleagues.

5. In Liuzhou, luosifens are almost a part of daily life. You cannot avoid luosifens when you travel at home, and a bowl of red soup of luosifens cannot satisfy you who do not eat spicy food. You can say "clear soup" to your boss, and he'll scoop the bottom out of the thick layer of chilli oil, but even if it's sweet, the soup will still be spicy.

In liuzhou, a bowl of luosifens is not enough to eat, so they can be added at will: sour bamboo shoots, peanuts, wood-ear beans, deep-fried beancurd, green vegetables, duck head, duck feet, pig's feet, fried eggs, sausage with pickled eggs...

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